Candied Pickle Bacon

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Prep Time: 10 Min | Cook Time: 30-45min

  1. Pre-heat smoker or oven to 350F
  2. Line a baking tray with foil for easy cleaning.
  3. Dump about 1 cup of brown sugar onto tray. Use more if needed.
  4. Place a strip of bacon into tray and cover with brown sugar, rubbing the sugar into the bacon.
  5. Place sugar covered bacon onto a wire rack.
  6. Season w/ Pork BBQ rub.
  7. Drizzle some Sriracha onto each strip of bacon for spice and flavor.
  8. Place pickle slices onto bacon. Used about 3 per strip. The more you use the more moisture you’ll bring into the bacon making it less crispy.
  9. Place into smoker on the top rack and smoke for about 3o min. All smokers are different so keep checking bacon. Once bacon edges start burning remove from smoker.
  10. Let come to room temp then place into the fridge for about 5-10 min. This step is optional. If you like your bacon warm skip this step.I did this to get it more stiff and crunchier.

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