Smoked Fried Chicharron & Spicy Guacamole Dip
July 2, 2025
Prep Time: 10 Min | Cook Time: 2 hrs Ingredients Pork Belly Sea Salt Peanut Oil Avocado Dip 2 whole avocados 2 diced jalapenos 1/4
Cajun Honey Rub
This is the seasoning that started it all—my very first viral recipe on social media, now a go-to favorite in kitchens around the world. Our Cajun Honey Rub is a low-sodium, mild-heat blend that delivers the bold, savory essence of Cajun flavor with a perfectly balanced touch of sweetness.
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This recipe was my very 1st viral recipe on social media that is now a household recipe for many across the world. It’s a low sodium mild in spice recipe that captures the essence of Cajun with a sweet twist. Mixed with melted butter it becomes the Cajun honey butter recipes seen all over my social medium. It’s mild in spice with a sweet cajun profile different from any other Cajun rub out there but is perfect on everything you can think of from wings, salmon (my viral recipes) popcorn, brisket and even all things veggies. It’s an all natural seasoning that sure be a new household all purpose seasoning in your kitchen cabinet.
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Backyard BBQ with Fire and Spice
Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
In this book, Tone brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind Cajun, Filipino and American Barbecue recipes sure to impress your family and friends.
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Thanks For The Invite BBQ
My name is Tony Ramirez or Tone, also known as TFTI BBQ on my social media platforms. I was born in Charleston South Carolina but have lived almost my entire life in the Bay Area of Northern California. My passions revolve around the art of barbecue and savoring a good brew.
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2x Award Winning Honey Money Wings!
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Melinda’s Honey Money Wings Recipe Kit
Melinda’s is bringing the BBQ world something special with the Honey Money Wings Recipe Kit, born in the greatness of Tony “Tone” Ramirez’s (@tfti.bbq) famous Backyard. This recipe dominated Melinda’s Wing Month 2024 Wing Off and earned a podium finish at the 2024 Open Fire Meat Up—one of the toughest international competitions for pitmasters and open-fire chefs.
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Meet the Food Content Creator Putting a Unique Filipino Twist on Traditional Barbecue
October 28, 2022
When it comes to traditional American barbecue, purists rarely take liberties with unique flips on the classics. But for Tone Ramirez of TFTI BBQ, letting his Filipino heritage take the lead in some of his barbecue recipes has produced genuine interest from many in the flavors he grew up with…
Char-Griller | Ambassador of the year – TONE RAMIREZ
August 10, 2023
My name is Tone Ramirez or also known as TFTI BBQ from my social media. I’m a family man and father of 2 raised in Northern California who loves to BBQ and drink beer…
SPICE UP YOUR FEED | OUR FAVE FILAM & CANFIL FOOD WIZARDS TO FOLLOW ON IG RIGHT NOW
August 25, 2023
With over 10 years of experience in the bag, the “That’s Money” Man of BBQ, Tony Ramirez enjoys sharing his passion for cooking and barbequing throughout all of his social media platforms. On his Instagram page, “Thanks for the Invite” BBQ @tfti.bbq, he shares reels and content…
The Best BBQ Content Creators Just Launched A TV Network
September 9, 2023
For all the carnivores out there, what is more satisfying than watching a seasoned veteran grill-master show you how to cook the perfect ribs, chicken, or brisket? TikTok and Instagram have become hotbeds for BBQ content…
