Smoked Cajun Turkey Soup

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Prep Time: 30 Min | Cook Time: 1.5 hrs

1 lb shredded smoked turkey
3-4 tbsp Tony’s No Salt seasoning
4 sliced Andouille sausages
1 chopped celery
3 chopped carrots
1 half yellow onion chopped
1 red tomato chopped
1 whole garlic bulb minced
2 tbsp olive oil
2-3 cups Turkey stock or chicken stock
1 cup heavy cream

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Season Turkey with Cajun seasoning and smoke at 250F for 3-4 hrs, When internal reaches 150F bump temp up to 350F to crisp up skin and remove when internal temp reaches 160F in the breast.
When doen let rest for 15-20min the slice up and shred up about 1lb.
Chop all ingredients and set aside
In a large dutch over medium heat add oil than add garlic, onions, celery and carrots. Cook until soft.
Add in. adouille sausage, tomatoes and cajun season then mix well. Cook for another 5 min.
Add in turkey stock and heavy cream. Then add in shredded smoked turkey and bring to a boil. Once you come to a rolling boil bring temp down to a low simmer, cover and cook for another 1 hr.
When done let sit for 30min then serve and enjoy.

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

Smoked Cajun Turkey Soup

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