Prep Time: 10 Min | Cook Time: 40 min
- Ingredients
- 1 lb Wagyu Beef Bacon from RC-Ranch
- 1 whole yellow onion
- 1/2 cup brown sugar
- 1 oz Rickhouse Bourbon from Goldbar Whiskey
- 1 tbsp Ghost Pepper Hot Honey from Melindas Hot Sauce
- Wagyu ground Beef from RC-Ranch
- American cheese
- Brioche buns
- Beef Rub from Blazing Star BBQ
- Mayo
- Instructions
Beef Bacon Jam
- Dice up beef bacon and onions
- Cook down beef bacon until just before getting crispy then remove and keep about 2 tbsp of the grease behind.
- Add in diced onions and cook down until translucent then add in brown sugar and mix.
- Add back bacon, bourbon and honey
- Cook until thick about 5 min
- When done let cool then transfer to a container.