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Prep Time: 30 Min | Cook Time: 20 Min
Recipe can be found in my upcoming Cookbook
“Backyard BBQ with Fire and Spice”
Release Date May 6 2025
•Cook lobster tails indirect over grill or oven at 400 till internal temp reaches 145F
•Baste w/ Cajun butter when tail is at 130F
•Once done and cooled down cube up lobster tail meat
•Add to a toasted brioche bun
•Top w/ chopped bacon crumbles and green onions
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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