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Prep Time: 30 Min | Cook Time: 20 Min
Cajun Honey Butter:
🔥6 tbsp butter
🔥4 tbsp minced garlic
🔥2 tsp garlic powder
🔥2 tsp dried Italian seasoning
🔥2 tsp smoked paprika
🔥1 tsp cayenne pepper
🔥2 tsp onion powder
🔥1 tsp black pepper
🔥1/2 tsp salt
🔥1/2 tsp crushed red pepper flakes
🔥3 tbsp honey
* If using Raw honey add honey at the end. Over cooking will cause honey to seize up.
Cajun Slaw:
🔥2.5 cups green cabbage sliced thin
🔥½ cup carrots sliced thin
🔥½ cup mayo
🔥½ tbsp lemon juice
🔥½ tbsp Dijon
🔥1 tbsp honey
🔥½ tsp smoked paprika
🔥¼ tsp onion powder
🔥¼ tsp garlic powder
🔥½ tsp celery seeds
🔥¼ tsp cayenne or more lol
🔥Sea salt & black pepper, to taste
•Cook lobster tails indirect over grill or oven at 400 till internal temp reaches 145F
•Baste w/ Cajun butter when tail is at 130F
•Once done and cooled down cube up lobster tail meat
•Add to a toasted brioche bun
•Top w/ chopped bacon crumbles and green onions
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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