Chicken Inasal

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Prep Time: 20 Min | Cook Time: 30-45 min

  • 4-5 lbs whole chicken wings

𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp lemongrass paste
• 1 c cane vinegar
• 1/2 c calamansi juice or lemon juice
• 1 c soy sauce
• 1/4 c brown sugar
• 1 tsp salt and pepper
• 1 c Sprite

𝘽𝙖𝙨𝙩𝙚:
• 1/2 cup butter
• 4 tbsp Annotto oil or Achiote oil w/ Annotto
• 1 tbsp calamansi juice or lemon juice

Dipping Sauce- Spicy Vinegar

  1. Score chicken wings to let marinate penetrate deep.
  2. To a large bowl add in all marinade ingredients and mix well.
  3. Add in chicken wings. Make sure wings are submerged. Cover with plastic wrap and place into the fridge for at least 1 hour.
  4. Get your grill or smoker fired up using charcoal and applewood.
  5. Place wings on the grill and also place a cast iron pot to heat up then close grill.
  6. After about 5-10 mins add basting ingredients to pot and mix.
  7. Baste chicken then flip and baste again.
  8. After chicken has been cooking for 5-10 flip and baste some more. The more the better.
  9. When done top it off with leftover hot basting oil that has been sitting on the grill cooking to prevent bacteria and serve with spicy vinegar.

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