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Prep Time: 30 Min | Cook Time: 1 hrs
For the Monkey Bread:
• 2 cans (8 rolls each) Pillsbury Grands Cinnamon Rolls (with icing packets)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 6-8 slices bacon, cooked and chopped
• 1 tsp cinnamon
• Optional: 1/2 cup chopped pecans or walnuts
• Wagyu Beef Tallow
For the Cream Cheese Glaze:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk (adjust for consistency)
Items used in the video
Prep the Smoker
• Preheat your smoker to 350°F. Use a mild wood like pecan or cherry for a subtle, sweet smoke.
2. Prepare the Cinnamon Rolls
• Cut each cinnamon roll into quarters and set aside. Save the icing packets for later.
3. Make the Coating
• In a large bowl, mix brown sugar, granulated sugar, and cinnamon.
• Toss the cinnamon roll pieces in the sugar mixture until well coated.
4. Assemble the Monkey Bread
• Grease a Bundt pan or large cast iron skillet w/ Wagyu beef tallow.
• Layer the coated cinnamon roll pieces in the pan, sprinkling chopped bacon (and nuts if using) between layers.
• Drizzle melted butter over the top.
5. Smoke the Monkey Bread
• Place the Bundt pan in your smoker and smoke for 30-40 minutes, or until the bread is golden, puffed, and cooked through.
• Let cool for 5-10 minutes before flipping the Bundt pan onto a plate.
6. Make the Cream Cheese Glaze
• Beat cream cheese and butter together until smooth.
• Add powdered sugar and vanilla extract, mixing until creamy.
• Gradually add milk to reach a pourable consistency.
7. Finish and Serve
• Drizzle the warm monkey bread with the cream cheese glaze and the reserved Pillsbury icing packets for extra sweetness.
• Sprinkle with more bacon crumbles on top for a finishing touch.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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