Cowboy Candy Hot Dog

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Prep Time: 10 Min | Cook Time: 40 min


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  1. Slice up jalapeños and give Habaneros a rough chop
  2. To a large pot, add cider vinegar, white sugar, garlic powder, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
  3. Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
  4. Transfer the peppers using a slotted spoon or strainer spoon and transfer to a mason jar.
  5. Only the syrup should remain in the pot at this point. Increase the heat to bring to a full rolling boil. Boil like that for approximately 6 minutes.
  6. Pour syrup into mason jar. Can stop cup to 3 months.
  7. Wrap wagyu hot dogs in bacon. Using the tuck method so you don’t need toothpicks.
  8. Smoke or bake  at 350F for 15-20min or until bacon is fully cooked.
  9. Assemble your Glizzy then top with this Spicier version of the viral Cowboy Candy.

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