Cowboy Candy Hot Dog

  • TFTI BBQ Recipes

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Prep Time: 10 Min | Cook Time: 40 min

  • Ingredients

 

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  • Instructions
  1. Slice up jalapeños and give Habaneros a rough chop
  2. To a large pot, add cider vinegar, white sugar, garlic powder, and celery seed and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
  3. Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes.
  4. Transfer the peppers using a slotted spoon or strainer spoon and transfer to a mason jar.
  5. Only the syrup should remain in the pot at this point. Increase the heat to bring to a full rolling boil. Boil like that for approximately 6 minutes.
  6. Pour syrup into mason jar. Can stop cup to 3 months.
  7. Wrap wagyu hot dogs in bacon. Using the tuck method so you don’t need toothpicks.
  8. Smoke or bake  at 350F for 15-20min or until bacon is fully cooked.
  9. Assemble your Glizzy then top with this Spicier version of the viral Cowboy Candy.

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own. 

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own. 

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