Flank Steak Pinwheels

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Prep Time: 45 Min | Cook Time: 45-60 Min

  • Flank steak
  • chimichurri (see my other recipes)
  • provolone cheese 

🌀Butterfly your flank steak, I cut off the edges to make more symmetrical
🌀Cover in butcher or parchment paper then pound it out to flatten it out evenly
🌀Season w/ your favorite BBQ rub
🌀Add slices of provolone cheese
🌀Top w/ my Habanero Chimichurri (see other video for that recipe)
🌀Roll it up like a fatty
🌀At this point you can use twine to secure it or skewers
🌀Coat in almond oil as a binder
🌀Season the outside w/ salt and pepper
🌀Slice them up individually, if using skewers cut off the excess for better handling
🌀While those rest fire up your grill indirect
🌀Sear the pinwheels till you get some nice char on both sides
🌀Then move them over to the opposite side and let it finish cooking till internal temp hits about 130-135
🌀When done let it rest, remove skewers and twine
🌀Slice them up and enjoy while the cheese is still melted

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