Prep Time: 30 Min | Cook Time: 4-6 hrs
- Ingredients
- Iberico Pork Picnic Roast from https://eatcampogrande.com
- Instructions
- Using olive oil as a binder then seasoned w/ @rubcitybbq Hat Hanger and Groark Boys BBQ Pork
- Added a thin layer of salt on the skin side
- Smoked on the @snsgrills Kamado at around 250-275
- When temp reaches around 180 we did a foil boat on the bottom then pumped up temp to around 300-350
- Cooked until internal reached 200 then let rest for a couple hours
- Gave it a 400 degree hot oil bath to crisp up the skin then we shredded. Things got a little out of hand after that from the excitement