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Prep Time: 3-5 days Brine|1 hr | Cook Time: 6-8 hrs
Pastrami Brine
•1 1/2 gallons of water
•4-5 lbs of ice
•3 c of Kosher salt
•1 1/2 c white sugar
•2 tbsp pink curing salt
•1/4 c pickling spice
•10 smashed garlic cloves
Pastrami Rub
•¼ c coarse ground black pepper
•2 tbsp ground cumin
•1 tbsp garlic powder
•1 tbsp onion powder
•2 tsp smoked paprika
Spicy Carolina Mustard BBQ Sauce
•½ cup yellow mustard
•½ cup Melindas Hot Honey
•¼ cup brown sugar
•½ cup apple cider vinegar
•2 tbsp Melindas Ghost Pepper ketchup
•2 tbsp Bear and Burtons Fireshire Worcestershire sauce
•1 tsp garlic powder
•Pinch or more of cayenne (add more for more spice)
•½ teaspoon salt
•2 tbsp whole grain mustard
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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