Smoked Braised Oxtail

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Prep Time: 10 Min | Cook Time: 7 hrs

  1. Season oxtails
  2. Smoke at 225F for 4hrs using Pecan wood chunks
  3. Have a aluminum tray under to catch all drippings to re-use in braise.
  4. After 4hrs remove oxtails and place into aluminum tray with drippings.
  5. Add in beef broth, W-sauce, garlic and rosemary then cover with aluminum foil.
  6. Place back on the smoker  at 250F and braise for 3hrs.
  7. When done let cool covered for 10 min to 1 hr.

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