Smoked Fried Honey Money Thighs

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Prep Time: 10 Min | Cook Time: 1.5 hrs

Melinda’s Honey Money Wings Kit collaboration
4 Chicken Thighs
Bear & Burton’s Special Reserve Everyday Hot Sauce
1 cup potato starch
2 cups beef tallow
1 tsp dried dill
1 tsp granulated garlic
1 tsp everything but the bagel seasoning
Crispy fried garlic *optional for garnish
Diced scallions *optional for garnish

Items used in the video

Pat dry chicken thighs, then coat in hot sauce as a binder.
Season both sides with Blazing Star BBQ Pork’N Rub
Smoke at 350F until it reaches an internal temp of 170F then remove.
For your dry batter, to a bowl add in 1 cup of potato starch and 2 tbsp of Blazing Star Pork’N Rub and mix well.
Spay each chicken thigh with oil for dry batter to stick then dunk into dry batter and coat both sides. Place on a wire rack’
In a cast iron skillet on medium heat add in 2 cups of beef tallow.
Fry chicken thighs soon both sides for about 1-2 min until batter is golden brown. When done place back onto wire rack] to cool.
In a large squeeze bottle or bowl add in ingredients as shown in your Honey Money Wing Kit and mix well.
Drizzle Honey Money sauce over thighs and garnish with crispy fried garlic and scallions then enjoy!

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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

Smoked Fried Honey Money Thighs

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