Sous Vide Fillet Mignon

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Prep Time: 10 Min | Cook Time: 1.5 hrs

  • Filet mignon steaks
  • unsalted butter
  • fresh rosemary
  • fresh garlic
  • flakey salt to top *optional
  1. Season w/ salt & pepper
  2. Place in a vacuum seal bag w/ butter and fresh rosemary
  3. Vacuum sealed it using my @avidarmor USV32 Chamber Vacuum Sealer
  4. Give it a sous vide bath at 118 degrees for 1hr
  5. In a hot cast iron add oil and sear for 2-3 minutes
  6. Flip add butter and French garlic and baste for another 2-3 minutes or until an internal temp of 130
  7. Rest for 5 min and top w/ @osmosalt Spanish Rosemary salt

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