Prep Time: 10 Min | Cook Time: 40 Min
- Ingredients
- 1 lbs chicken wings
- 1c white sugar
• - 1c fish sauce
- 2c potato starch
𝙎𝙖𝙪𝙘𝙚: - 2 tbsp olive oil
- 1 whole garlic minced
- Thai chilies diced
- Scallions diced
- 1-2 tbsp fish sauce
- Instructions
- Equal parts sugar and fish sauce then mix
- Add in your wings and let marinate at least 1hr, overnight the best. Or use your @avidarmorUSV32 Chamber Vacuum Sealer’s instant marinade function to marinate in minutes. I did it 3x
- Straight from marinade to potato starch then fry in peanut oil at 300 to cook the wings to 165 internal then back in at 350 to get them extra crispy
- For the sauce add 2-3 tbsp olive oil to a hot pan then add in garlic and cook till it starts to brown
- Then add in Thai chilies, Scallions and 2 tbsp of fish sauce. Mix and cook for 1-2 minutes
- Coat wings in sauce and enjoy 🤙🏽