Spicy Fish Sauce Wings

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Prep Time: 10 Min | Cook Time: 40 Min

  •  1 lbs chicken wings
  •  1c white sugar
  • 1c fish sauce
  •  2c potato starch

  •  2 tbsp olive oil
  •  1 whole garlic minced
  •  Thai chilies diced
  •  Scallions diced
  • 1-2 tbsp fish sauce
  1. Equal parts sugar and fish sauce then mix
  2.  Add in your wings and let marinate at least 1hr, overnight the best. Or use your @avidarmorUSV32 Chamber Vacuum Sealer’s instant marinade function to marinate in minutes. I did it 3x
  3.  Straight from marinade to potato starch then fry in peanut oil at 300 to cook the wings to 165 internal then back in at 350 to get them extra crispy
  4.  For the sauce add 2-3 tbsp olive oil to a hot pan then add in garlic and cook till it starts to brown
  5.  Then add in Thai chilies, Scallions and 2 tbsp of fish sauce. Mix and cook for 1-2 minutes
  6.  Coat wings in sauce and enjoy 🤙🏽

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