Prep Time: 10 Min | Cook Time: 60 Min
- Ingredients
• 1/4 cup salted butter
• 1 whole jalapeño diced
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth, or more, as needed
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup heavy cream, or more, as needed
• 1/2 cup freshly grated Parmesan
• 1 ounce cream cheese, at room temperature
• Kosher salt and freshly ground black
pepper, to taste
- Instructions
- Se🥩 Coat w/ W-Sauce as a binder
🥩 Seasoned tomahawk w/ @blazingstarbbqBeef
🥩 Insert @meatermade probe to monitor temp
🥩 Hung the tomahawk on my @breeo over almond and oak wood till an internal temp of 120
🥩 Seared on the @breeo Outpost cooking grate till an internal of about 130
🌶️ Melt butter in a skillet over medium heat
🌶️ Add garlic and jalapeño until fragrant, about
1-2 minutes
🌶️ Whisk in flour until lightly browned, about 1 minute.
🌶️ Add in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes.
🌶️ Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed
🌶️ Season with salt and pepper, to taste.