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Prep Time: 30 Min | Cook Time: 4.5 hrs
🔥3lbs pork belly 1in cubes
🔥1 cup low sodium soy sauce
🔥1 cup cane or coconut vinegar
🔥1/2 cup brown sugar
🔥3 tbsp honey
🔥1 tbsp black peppercorns
🔥3 bay leaves
🔥1 sliced onion
🔥6 cloves of garlic minced
🔥cornstarch slurry (equal parts cornstarch and water)
🔥In a large bowl add in soy sauce, cane vinegar, onion, peppercorns and bay leaves
🔥Mix and add in pork belly and marinate for at least an hour
🔥Remove pork belly and pat dry
🔥Place on a wire rack and season w/ SPG
🔥Smoke @250 for 2hrs
🔥Transfer to a aluminum tray
🔥Pour in Adobo marinade and minced garlic
🔥Cover and braise @250 until internal temp of pork belly is 200-203 around 2hrs
🔥When done separate pork belly from marinade
🔥Strain adobo marinade into a medium size pot
🔥On medium heat add in brown sugar, honey and cornstarch slurry and bring to a rolling boil
🔥Cook until you get the thicknesses you prefer
🔥Coat pork belly with Adobo sauce then back onto the smoker for 15min to rack up
🔥When done top with more Adobo sauce, crispy fried garlic and green onions. 🤙🏽
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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