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Prep Time: 10 Min | Cook Time: 40 Min
• 2 lbs chicken wings
• Sriracha Rub
• 8 tbsp of unsalted butter
• 2 tbsp garlic paste
• 1 tbsp soy sauce
• 1/3 cup Honey
• 1/4 cup Sriracha
• 1 tsp lime juice
Optional:
• Red food coloring
• Black flaky salt
• 24k edible Gold dust
1. Melt the butter in a small pot.
2. Coat room temperature wings with 2-3 tbsp of the melted butter.
3. Coat wings with Sriracha rub.
4. Smoke indirect at 400-450 degrees for about 40-45 mins till they reach around 190 internal for more crunch.
5. Add Sriracha, honey, soy sauce, lime juice to melted butter on low heat.
6. (Optional) add Red food coloring to get a deep red color.
7. Coat wings with the sauce.
8. (Optional) sprinkle with some black flaky salt and gold dust for them Niner colors.
♨️ @chargrillergrills AKORN
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🧂 @rubcitybbq Sriracha rub
🧂 @osmosalt Black flaky salt
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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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