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Prep Time: 30 Min | Cook Time: 3.5 hrs
• 1 rack of spareribs
• 1 cup low sodium soy sauce
• 1 cup coconut vinegar or white
• 2 tbsp garlic paste
• 1 tbsp coarse ground pepper or peppercorns
• 1/2 white onion
• 3-4 bay leaves
• 1 cup brown sugar
1. Add soy sauce, vinegar, garlic paste and pepper to a bowl and mix
2. Place ribs in a shallow pan and poor in mixture. Add onions and bay leaves.
3. Cover and marinate for at least an hour.
4. Take ribs out and coat w/ BBQ rub
5. Smoke indirect at 275-300 for 3 hrs
6. Add marinade to a pot on medium heat and bring to a boil.
7. Let simmer for 10-15 min then remove onions and bay leaves.
8. Add brown sugar and reduce till it’s thick enough to coat the back of a spoon.
9. After 2 1/2 hours coat ribs with adobo glaze and cook for 30 min or until internal temp reaches about 195-200 then remove and let rest for 15 min.
10. Slice up and top with a drizzle of the Adobo glaze, crispy fried garlic and green onions. Enjoy 🤙🏽
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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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