Prep Time: 1 hr | Cook Time: 45 Min
- Ingredients
- Chicken wings
- @tonychacheres Butter & Jalapeño Injectable Marinade
- @tonychacheres Lite Creole Seasoning
- Jalapeño Slices
- Instructions
- Score the wings so marinade can penetrate to the bone
- In a container add in your wings and @tonychacheres Butter & Jalapeño Injectable Marinade
- You can marinade in the fridge for an hour or overnight preferably. Or if you’re boujee like me I used my @avidarmor USV32 Chamber Vac’s instant marinade function to bring all that marinade into the meat in minutes.
- Pat wings dry then season w/ @tonychacheresLite Creole Seasoning
- Then onto the @chargrillergrills at 400 for 45 min or until internal reaches 190 if you want them crispy.
- Top w/ fresh jalapeños and one bite them flats like a Pro 💪🏽