Prep Time: 30 Min | Cook Time: 6-8 hrs
- Ingredients
- American Wagyu Beef Short Ribs from RC Ranch
- W-Sauce as a binder
- 5 Star Blend from RC Ranch
- Wagyu Beef Tallow from RC Ranch
Products Used:
- Instructions
- Trim any excess fat and silver skin for more smoke penetration
- W-Sauce as a binder then season w/ 5 Star rub
- Get your smoker fired up using Post Oak and set to 180F
- Place ribs in smoker and smoke for 2 hrs at 180F
- After 2 hrs raise temp to 225F and smoke until internal temp reaches 170F-180F or until you have a beautiful dark bark
- When bark is set remove from smoker
- Place on to butcher paper and cover in beef tallow then wrap it like a present and place back into the smoker at 250F
- When internal temp reaches around 200F-203F or when its probe through tender like butter remove and rest for 1-2 hrs in a cooler or warmer
- When ready slice up and enjoy the BEST bite in BBQ.