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Prep Time: 24 hrs | Cook Time: 2 hrs
• 1c soy sauce
• 1c white vinegar
• 1c water
• half a white onion
• 1 build of garlic
• 1 jalapeño
• 5 bay leaves
• 1c brown sugar
• tbsp honey
• 1 whole spatchcock chicken
1. To a large pot add soy sauce, vinegar, water, onion, jalapeño, bay leaves, garlic.
2. Mix well and place chicken inside and marinate overnight
3. Get your smoker to about 250-275
4. Place chicken into smoker and close lid
5. Bring marinade and everything inside to a slow boil on low heat.
6. Once it comes to a boil strain till your left with just the sauce.
7. Add brown sugar and honey. Then reduce to about half
8. Once your chicken reaches 165 internal in the thickest part of the breast. Baste entire chicken with sauce then cook till chicken reaches 170 internal. Outside will get black due to the sugar in the sauce. So don’t let it get too black. Then remove.
9. Let rest for 15 min. Baste with more sauce. Cut up chicken and enjoy.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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