Adobo Brisket Burnt Ends

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Prep Time: 45 Min | Cook Time: 8-10 hrs Ingredients

Prep Time: 45 Min | Cook Time: 8-10 hrs

𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:

2 lbs brisket, cut into chunks
2 c low sodium soy sauce
1 c Calamansi juice or lemon juice
6 cloves garlic, minced
1 tbsp black peppercorns
1 tbsp brown sugar
2 tsp annatto powder *optional
4 bay leaves

𝙍𝙪𝙗:

2 tbsp kosher salt
2 tbsp coarse black pepper
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp brown sugar
1 tsp annatto powder *optional

𝘾𝙧𝙖𝙗 𝙁𝙧𝙞𝙚𝙙 𝙍𝙞𝙘𝙚:

10 cloves garlic minced
4-6 c of day old rice
2 tbsp low sodium soy sauce
1 tbsp fish sauce
2 tsp white pepper
1 c grab meat
4 eggs
2 tbsp green onions

𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

Marinate overnight or at least 2hrs
@wsauceofficial as a binder then season
Let @meatermade to 170F
Smoked at 250F in my @chargrillergrillsGravity Fed 980 using @jealousdevilcharcoalMax briquettes and @cutting.edge.firewoodOak 4-6hrs

Remove then cube up, place back into marinade, cover then back on the grill for an additional 3-4 hrs until probe tender or at 203 internal

𝙂𝙡𝙖𝙯𝙚:

In a pot on medium high heat add in 2-3 cups of marinade
Stir in 1 cup brown sugar, 1 cup cane vinegar, 2-3 tbsp honey
Reduce to half then add in 1/2 cup cornstarch slurry

Garnish:
•Crispy fried garlic and scallions

Crab Fried Rice Instructions are in the video Below.

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Adobo Brisket Burnt Ends