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Prep Time: 30 Min | Cook Time: 2.5 hrs
•spring roll papers
•beef cheeks
•shredded carrots
•white onion minced
•minced garlic
•pinch salt
•pinch pepper
•spicy soy sauce or regular (I used @tacticalories Ghost and Garlic Soy Sauce)
•green onion diced
1. Coated w/ @rubcitybbq Date Night then Smoked beef cheeks for 6hrs @ 225 on my @chargrillergrills Gravity Fed 980
2. Place in a pan add beef broth and onions. Braise @225 for 2hrs
3. When beef cheeks are done. Let rest for a hour
4. On a medium heat pan. Add some olive oil
5. Add in carrots, onions and minced garlic. Sweat them down and add salt, pepper and soy sauce
6. Then add green onions and turn off heat.
7. Shred beef cheeks. Remove an fat that didn’t fully render.
8. Add shredded beef cheeks and veggies to a bowl and mix
9. On a single spring roll add about 2-3 tbsp of mixture
10. Roll up and wet the tip with a watered down egg wash
mixture. Acts like a glue
11. Fry @ about 350 degrees till golden brown. About 1-2 min each side
12. Serve with sweet and sour sauce or spicy vinegar and soy sauce mixture.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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