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Prep Time: 30-60 Min | Cook Time: 30 Min
• 2 lbs of thinly slice beef short ribs (also know as Korean short ribs)
• ½ c freshly squeezed lemon juice
• ½ c soy sauce
• 1 large white or yellow onion sliced
• 1 garlic bulb minced
• 1 tbsp coarse black pepper
• 1 c water
• Salt to taste
• 1-2 tbsp @the_w_sauce Fireshire (or regular Worcestershire sauce)
• In a large bowl combine onions (reserve some for the end), garlic, pepper, lemon juice, soy sauce, and beef.
• Mix well massaging marinade into meat and marinate for 30 min to an hour
• Remove meat and grill 1-2 minutes each side to get a quick sear and char. When done set a side
• Pre-heat a large pan or cast iron skilet
• Remove onions and garlic from marinade, add to skillet w/ Worcestershire sauce and cook till soften.
• Add in reserve marinade and bring to a boil
• Add in beef, water, salt
• Cover, lower heat and simmer for 40 mins. Stirring halfway
• Remove from heat
• Add in the rest of fresh onions, cover and let steam for 5-10 mins
• Serve over white rice and freshly squeezed lemon and enjoy 🤙🏽
♨️ @chargrillergrills AKORN
🔥 @jealousdevilcharcoal Lump
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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