Prep Time: 1 hr | Cook Time: 1 hr
- Ingredients
- 1 lb Party wings
- 1 cup Bloody Mary mix
- 1/4 cup Vodka
- Olive oil as a binder
Seasoning Rub
- 1 tsp Celery seed
- 1 tsp Garlic powder
- 1 tsp Kosher salt
- 1 tsp coarse black pepper
Baste
- 1/2 cup Bloody Mary mix
- 1/4 cup vodka
Dill Pickle Aioli
- 1/2 cup Mayo
- 1 tsp Fresh Dill
- 1 tbsp Garlic paste
- 2 tbsp Pickle juice
- 1/2 Lemon juice
- Pinch of Salt & Pepper
- Instructions
- In a small bowl drizzle olive oil over wings as a binder
- Season with dry rub seasonings then mix
- Pour Bloody Mary and vodka into the same bowl then place in the fridge to marinate for an hour
- While that’s marinating get your grill fired up to 400F using applewood chucks for smoke
- In a small cast iron pot pour in more bloody Mary mix and vodka. You’re going to place this into the grill with wings to reduce to about half
- Place wings and pot into smoker and cook for about 45 min. Make sure to keep checking to not burn. Cooking these to an internal temp of around 180F
- While those are cooking in a small bowl add in all the aioli ingredients and mix.
- About 40 min in when sauce is reduced to half start basting wings then close lid to tack up and finish cooking.
- When done remove wings and serve with dill pickle aioli and enjoy