Brisket In A Blanket

Jalapeño Chimichurri Aioli

1. Add all ingredients in a small bowl and mix, Set aside in the fridge

Briskets in a Blanket

1. Remove one precut Cresent Roll and lay flat on a table
2. Add about 1-2 tbsp of Aioli and spread evenly
3. Place a slice of brisket on top
4. Place a slice of Provolone cheese on top of that
5. Roll carefully starting from wide side. Keeping it nice and tight. Press down at the end corner tip to seal it
6. Place on a non stick baking tray
7. Place it into the preheated smoker or oven at 400F for 5-10 mins until golden brown
8. Serve with your favorite hot sauce or dipping sauce and enjoy.