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Prep Time: 10 Min | Cook Time: 45-60 Min
Cajun Honey Butter:
🔥6 tbsp room temperature salted butter
🔥2 tsp garlic powder
🔥2 tsp dried Italian seasoning
🔥2 tsp smoked paprika
🔥1 tsp cayenne pepper
🔥1 tsp onion powder
🔥1 tsp black pepper
🔥1/2 tsp salt
🔥1/2 tsp red pepper flakes
🔥Hot Honey drizzled on
🔥Soak cedar planks in water 1hr before
🔥Add all ingredients except honey into a small bowl and mix well. If butter is not softened you can put into oven or smoker for a min
🔥Place salmon on planks and coat with Cajun butter, save some to melt and drizzle at the end
🔥Place planks. Into oven or smoker at 300 degrees and cook salmon to your preferred temp. I cooked mine to an internal 130.
🔥When done drizzle remaining melted Cajun butter over salmon
🔥Drizzle on hot honey and top w/ fresh cut chives and enjoy 🤙🏽
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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