Cajun Honey Butter Salmon

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Prep Time: 10 Min | Cook Time: 45-60 Min

Cajun Honey Butter:

🔥6 tbsp room temperature salted butter
🔥2 tsp garlic powder
🔥2 tsp dried Italian seasoning
🔥2 tsp smoked paprika
🔥1 tsp cayenne pepper
🔥1 tsp onion powder
🔥1 tsp black pepper
🔥1/2 tsp salt
🔥1/2 tsp red pepper flakes
🔥Hot Honey drizzled on

🔥Soak cedar planks in water 1hr before
🔥Add all ingredients except honey into a small bowl and mix well. If butter is not softened you can put into oven or smoker for a min
🔥Place salmon on planks and coat with Cajun butter, save some to melt and drizzle at the end
🔥Place planks. Into oven or smoker at 300 degrees and cook salmon to your preferred temp. I cooked mine to an internal 130.
🔥When done drizzle remaining melted Cajun butter over salmon
🔥Drizzle on hot honey and top w/ fresh cut chives and enjoy 🤙🏽

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