Salt & Vinegar Wings

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Prep Time: 4 hrs | Cook Time: 45 Min


🍗2lbs wings
🍗2 ½ tsp Baking Powder *NOT Baking Soda!
🍗1 tsp Kosher salt


💧½ cup Distilled white vinegar
💧½ cup Cane vinegar or Apple Cider vinegar
💧1 tsp granulated white sugar
💧1 tsp garlic powder
💧1 tbsp @hidden.valley Dry ranch seasoning
💧2 tbsp @osmosalt white flakey salt

🔥Preheat smoker or oven to 250 degrees
🔥Combine all sauce ingredients in a jar and shake well till sugar and salt is dissolved.
🔥Pat dry wings and place in a ziplock bag
🔥Pour in 3/4 of sauce and mix well
🔥Let marinate for 3-4 hrs or overnight is preferred
🔥Once marinated take wings out and pat fry
🔥Place in a large bowl and add in baking powder and kosher salt and mix well
🔥Place on a wire rack (use a baking sheet under wire rack if doing this in a oven)
🔥Smoke wings for 30 min to help remove moisture
🔥After 30 min turn up smoker or oven to 425 and cook for 20-30 min until golden brown or when wings reach 175 and above. I go to 190-200 for extra crispy wings.
🔥Place wings into a large bowl
🔥Drizzle in most of leftover marinade not all, some more flakey salt and mix
🔥Top wings with more sauce, salt and fresh chives
🔥Eat immediately and enjoy 🤙🏽

♨️ @chargrillergrills AKORN Auto Kamado
🔥 @jealousdevilcharcoal Chunx
🧂 @osmosalt
🧤 @cleanspaceproject
🪵 @grizzly_grade

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