Salt & Vinegar Wings

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Prep Time: 4 hrs | Cook Time: 45 Min

Wings:

🍗2lbs wings
🍗2 ½ tsp Baking Powder *NOT Baking Soda!
🍗1 tsp Kosher salt

Sauce:

💧½ cup Distilled white vinegar
💧½ cup Cane vinegar or Apple Cider vinegar
💧1 tsp granulated white sugar
💧1 tsp garlic powder
💧1 tbsp @hidden.valley Dry ranch seasoning
💧2 tbsp @osmosalt white flakey salt

🔥Preheat smoker or oven to 250 degrees
🔥Combine all sauce ingredients in a jar and shake well till sugar and salt is dissolved.
🔥Pat dry wings and place in a ziplock bag
🔥Pour in 3/4 of sauce and mix well
🔥Let marinate for 3-4 hrs or overnight is preferred
🔥Once marinated take wings out and pat fry
🔥Place in a large bowl and add in baking powder and kosher salt and mix well
🔥Place on a wire rack (use a baking sheet under wire rack if doing this in a oven)
🔥Smoke wings for 30 min to help remove moisture
🔥After 30 min turn up smoker or oven to 425 and cook for 20-30 min until golden brown or when wings reach 175 and above. I go to 190-200 for extra crispy wings.
🔥Place wings into a large bowl
🔥Drizzle in most of leftover marinade not all, some more flakey salt and mix
🔥Top wings with more sauce, salt and fresh chives
🔥Eat immediately and enjoy 🤙🏽

♨️ @chargrillergrills AKORN Auto Kamado
🔥 @jealousdevilcharcoal Chunx
🧂 @osmosalt
🧤 @cleanspaceproject
🪵 @grizzly_grade

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Salt & Vinegar Wings