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Prep Time: 24 hrs | Cook Time: 3.5 hrs
• Seasoned meat side w/ @blazingstarbbq Beef rub
• Scrape skin side to get all the slime and moisture out
• Refrigerate overnight to dry out skin
• Next day Preheat smoker to 250
• Cover skin side w/ Kosher salt
• Smoke indirect till you see fat is rendering down about 2-3hrs
• Remove from smoker
• Remove salt and place back into smoker
• At this point you can crank up your smoker to the highest setting to crisp up skin. Or if your smoker has a top rack you’re going to want to add hot and lit coals to an aluminum tray and place above your pork belly
• Cook till skin bubbles up and gets crispy then remove
• Once rested, slice up and serve with freshly squeezed lime juice
♨️ @chargrillergrills AKORN Auto Kamado
🔥 @jealousdevilcharcoal Chunx
🧂 @blazingstarbbq Beef rub
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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