Prep Time: 20Ā Min | Cook Time: 2.5 hrs
- Ingredients
- 1 whole chicken
- salt and pepper
- duck fat
- stick of butter
- Instructions
š„Split chicken
š„Add butter under the skin
š„Almond oil as a binder @fresh_vintage_farms
š„Seasoned w/ salt and pepper
š„Cook over @jealousdevilcharcoal bone side down for 1 Ā½ hrs or until breast internal temp hits 165 using @meatermade
š„Baste both sides w/ duck fat
š„flip and cook for another 45 min