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Prep Time: 3 hrs | Cook Time: 40 Min
Marinade ingredients:
🇵🇭¾ cup soy sauce
🇵🇭½ cup lemon juice
🇵🇭¾ cup spicy banana ketchup (this is key) found at any Asian market
🇵🇭4 tablespoons brown sugar
🇵🇭2 tablespoons garlic powder
🇵🇭1 teaspoon ground black pepper
🇵🇭2 teaspoons salt
🇵🇭1 ½ cups lemon or lime soda
Basting sauce:
🇵🇭Exactly like marinade except for the soda
🇵🇭Slice up boneless chicken thighs or breasts
🇵🇭Add all ingredients. Mix well and cover. Marinate at least 3hrs. Preferably overnight for best results.
🇵🇭Add chicken to @superskewer
🇵🇭Cook over @jealousdevilcharcoal and Applewood 3-5 mins per side. Constantly flipping to build a nice even char.
🇵🇭Once you build a slight char start basting each side multiple times after every flip.
🇵🇭Keep doing this till Chicken reaches 165 internal
🇵🇭Let cool then enjoy 🤙🏽
♨️ @chargrillergrills AKORN
🔥 @jealousdevilcharcoal Chunx
🪵 Applewood
⚔️ @superskewer @superskewer_bbq
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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