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Prep Time: 15 Min | Cook Time: 1 hr
• brined turkey in a Kinder’s brine solution overnight
• Remove from Brine, rinse and dry
• spatchcock it Frog style I learned from my brotha @alfrugoni using my @thenikosknife
• stuff compound butter (butter,roasted minced garlic,garlic and herb rub) under the skin on thighs, legs and breasts
• @fresh_vintage_farms almond oil as a binder
• season with salt and @chargrillergrills Garlic and Herb rub
• get your @meatermade wireless thermometers in the breast and thigh
• smoked at 300-350 in my @chargrillergrillsGrand Champion offset over @jealousdevilcharcoal Chunx w/ hickory and applewood
• remove when the breast reaches an internal temp of 160
• let rest for 15-20 min
• slice up and enjoy. Full video on YouTube
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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