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Prep Time: 40 Min | Cook Time: 2.5 hrs
• preheat smoker to 250
• cook chorizo till you start to see the oil separate
• drain oil and let cool
• butterfly your pork loin
• cover in butcher and flatten out
• add cooked and cooled chorizo
• add in Mexican blend shredded cheese
• roll up nice and tight
• close and cover both ends with bacon then wrap the rest of the loin with bacon
• place on a wire rack and coat in your favorite BBQ rub
• put in your @meatermade wireless thermometer
• then smoke till the internal temp reaches about 120 about 2 hrs
• crank up the smoker to 300 and continue to smoke till internal temp reaches 145 and bacon is perfectly cooked
• let rest for 15-20 mins, slice up and enjoy 🤙🏽
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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