Iberico Pork Pinwheels

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Prep Time: 30 Min | Cook Time: 1 hr

  •  Iberico Pork Secreto
  •  Provolone cheese slices
  •  Basil

    𝙍𝙚𝙙 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
  • 2 Chipotle in adobo sauce
  • 1 habanero 

  • 1 shallot
  • 1 cup roasted red peppers
  • ½ cup packed fresh parsley or cilantro. They both work great. Depends on your preference.
  • ¼ cup red wine vinegar

  • 1 tbsp smoked paprika

  • 1 whole garlic cloves peeled

  • ½ fresh lime juice

  • 1 tbsp black pepper

  • 1 tbsp salt
  • 1 tbsp crushed red pepper flakes

  • ½ cup olive oil good quality
  1.  Take your Iberico Secreto to pound town and flatten it out
  2.  Layer in provolone cheese, red chimi and basil
  3.  Till it up and twine it up nice and tight
  4.  Get uour @meatermade wireless meat thermometer in and set it to 130. This is Iberico Pork and can be eatin medium rare. If you don’t believe me then cook it longer 😏
  5.  Grill indirect till about 115 internal then sear off till you reach 130
  6.  Slice up and top with more fresh chimi 🤙🏽

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