King Crab Surf and Turf Burger

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Prep Time: 35 Min | Cook Time: 40 Min

𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙂𝙖𝙧𝙡𝙞𝙘 𝘼𝙞𝙤𝙡𝙞

  •  1 c Mayo
  •  1 garlic bulb minced
  •  2 tbsp butter
  •  half a lemon squeezed

 chives and salt and pepper to taste

𝘽𝙚𝙚𝙧 𝘽𝙖𝙩𝙩𝙚𝙧

  •  1 c all purpose flour
  •  1 tbsp Cajun seasoning
  •  1 egg
  •  1/2 Mexican beer

  1.  In a large bowl add in your flour and Cajun seasoning, egg and slowly pour in your beer while whisking to the consistency you’re looking for. I made mine a little bit runny
  2.  Remove King Crab legs from its shell, dunk in beer batter then fry at 350 till golden brown
  3.  In a small pan on medium heat add in butter and garlic and cook to brown and slightly crispy then add it to a bowl w/ the rest of aioli ingredients and whisk then refrigerate.
  4.  Grill your Frozen @eatmeatdistrict Shaq 100% Angus Beef Half Pound Patties and season with salt and pepper then top w/ Havarti cheese
  5.  Assemble your burger then enjoy 🤙🏽

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