Hot and Fast Pulled Pork

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Prep Time: 30 Min | Cook Time: 4-5 hrs | Rest Time 1-2 hrs

  • Pork Shoulder
  • Orange Juice
  • Salt and Pepper
  • W-Sauce Worcestershire sauce
  1.  Score the fat cap to make nice little crispy fatty nuggets
  2.  Worcestershire sauce as a binder then season w/ coarse salt and pepper
  3.  Insert your @meatermade wireless meat thermometer in and set to 200 degrees
  4.  While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees
  5.  Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min
  6.  Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil
  7.  When the internal temp reaches 200 remove from smoker and place in a cooler or @cambroinsulated box for 1-2 hrs
  8.  After letting rest then shred and enjoy

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