Prep Time: 30 Min | Cook Time: 4-5 hrs | Rest Time 1-2 hrs
- Ingredients
- Pork Shoulder
- Orange Juice
- Salt and Pepper
- W-Sauce Worcestershire sauce
- Instructions
- Â Score the fat cap to make nice little crispy fatty nuggets
- Â Worcestershire sauce as a binder then season w/ coarse salt and pepper
- Â Insert your @meatermade wireless meat thermometer in and set to 200 degrees
- Â While your pork shoulder is soaking in all that flavor pre-heat your smoker to 350 degrees
- Â Smoke your pork shoulder till you form a nice bark. Spritzing every 30-45 min
- Â Once you get the bark you like (about 2-3hrs) place in an oven safe container w/ more Worcestershire sauce and orange juice then cover w/ aluminum foil
- Â When the internal temp reaches 200 remove from smoker and place in a cooler or @cambroinsulated box for 1-2 hrs
- Â After letting rest then shred and enjoy


