Pulled Pork Lumpia w/ Red Chimichurri

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Prep Time: 25 Min | Cook Time: 10 Min Ingredients

Prep Time: 25 Min | Cook Time: 10 Min

*See other Recipe for Pulled Pork

Lumpia Wrappers
Peanut Oil

𝙍𝙚𝙙 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:

2 Chipotle in adobo sauce
1 habanero  
1 shallot
1 cup roasted red peppers
½ cup packed fresh parsley or cilantro. They both work great. Depends on your preference.
¼ cup red wine vinegar 
1 tbsp smoked paprika 
1 whole garlic cloves peeled 
½ fresh lime juice 
1 tbsp black pepper 
1 tbsp salt
1 tbsp crushed red pepper flakes 
½ cup olive oil good quality

Smoked my pork shoulder on my @chargrillergrills Gravity Fed 980. Full recipe is in my previous post
Lay your lumpia paper down
Add in your pulled pork, pickled red onions and cheese
Roll’em up nice and tight
Fry at 325-350 till golden brown
Top w/ Red Chimi and get ready to have your mind blown! 🤯

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Pulled Pork Lumpia w/ Red Chimichurri