Pulled Pork Lumpia w/ Red Chimichurri

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Prep Time: 25 Min | Cook Time: 10 Min Ingredients

Prep Time: 25Β Min | Cook Time: 10Β Min

*See other Recipe for Pulled Pork

  • Lumpia Wrappers
  • Peanut Oil

π™π™šπ™™ π˜Ύπ™π™žπ™’π™žπ™˜π™π™ͺπ™§π™§π™ž π™„π™£π™œπ™§π™šπ™™π™žπ™šπ™£π™©π™¨:

  • 2 Chipotle in adobo sauce
  • 1 habanero 

  • 1 shallot
  • 1 cup roasted red peppers
  • Β½ cup packed fresh parsley or cilantro. They both work great. Depends on your preference.
  • ΒΌ cup red wine vinegar

  • 1 tbsp smoked paprika

  • 1 whole garlic cloves peeled

  • Β½ fresh lime juice

  • 1 tbsp black pepper

  • 1 tbsp salt
  • 1 tbsp crushed red pepper flakes

  • Β½ cup olive oil good quality
  1. Β Smoked my pork shoulder on my @chargrillergrills Gravity Fed 980. Full recipe is in my previous post
  2. Β Lay your lumpia paper down
  3. Β Add in your pulled pork, pickled red onions and cheese
  4. Β Roll’em up nice and tight
  5. Β Fry at 325-350 till golden brown
  6.  Top w/ Red Chimi and get ready to have your mind blown! 🀯

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