Tocino Pulled Pork Sandwich

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Prep Time: 24 hrs| Cook Time: 6-8 hrs Ingredients

Prep Time: 24 hrs| Cook Time: 6-8 hrs

𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:

1 c cane vinegar
1/2 c soy sauce
1 c brown sugar
3 8oz cans of real mango juice
2 tbsp kosher salt
2 tbsp coarse ground pepper
2 tbsp minced garlic
1 tbsp rice flour
5-6 drops of Red food coloring (optional)

Slice pork into thick steaks to help marinade penetrate
Cover and marinate in the fridge for 24hrs
Preferably 48hrs
*Make sure to save marinade
Pat dry then season w/ @chudsbbq SPG and @meatchurch Honey Hog
Insert @meatermade wireless meat thermometer then smoke @ 300F for 2-4 hrs on my @chargrillergrills Gravity Fed 980 or until internal temp reaches 180F or when you’ve formed a nice bark. Tocino is a must with bark or char 💯
Place pork in a pan and pour in leftover marinade about half way. Cover then back on the smoker until internal temp reaches 200 around 2 more hrs
Let rest for 1-2 hrs then shred
On a brioche bun add mayo, pickled cucumbers, tocino pulled pork and an over easy egg then enjoy the best breakfast pulled pork sandwich!

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

Tocino Pulled Pork Sandwich

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Tocino Pulled Pork Sandwich

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Thanksgiving Leftover Lumpia’s

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