Tomahawk Steak w/ Jalapeño Garlic Cream Sauce

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Prep Time: 10 Min | Cook Time: 60 Min

• 1/4 cup salted butter
• 1 whole jalapeño diced
• 6 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth, or more, as needed
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup heavy cream, or more, as needed
• 1/2 cup freshly grated Parmesan
• 1 ounce cream cheese, at room temperature
• Kosher salt and freshly ground black
pepper, to taste

Se🥩 Coat w/ W-Sauce as a binder
🥩 Seasoned tomahawk w/ @blazingstarbbqBeef
🥩 Insert @meatermade probe to monitor temp
🥩 Hung the tomahawk on my @breeo over almond and oak wood till an internal temp of 120
🥩 Seared on the @breeo Outpost cooking grate till an internal of about 130

🌶️ Melt butter in a skillet over medium heat
🌶️ Add garlic and jalapeño until fragrant, about
1-2 minutes
🌶️ Whisk in flour until lightly browned, about 1 minute.
🌶️ Add in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes.
🌶️ Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed
🌶️ Season with salt and pepper, to taste.

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To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Tomahawk Steak w/ Jalapeño Garlic Cream Sauce