Prep Time: 1-2 hrs | Cook Time: 1 hr
- Ingredients
- Large Flour Tortillas
- Eggs
- Hash browns
- Hot Sauce
- Shredded cheese
- Taco Seasoning
𝙏𝙤𝙘𝙞𝙣𝙤 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:
- ½ c brown sugar
- 1 tbsp kosher salt
- 1 tbsp coarse black pepper
- 1 tbsp garlic paste
- 1 tbsp soy sauce
- 2 tbsp cane vinegar
- ½ c pineapple juice
- Natural red food color (optional)
- Instructions
- Add all marinade ingredients to a bowl and mix well
- Add in your sliced up pork belly and let marinate 1-2 hours, preferably overnight. Or if you have a @avidarmor USV32 Chamber Vacuum Sealer like me then you can use the instant marinate function and fully marinate in minutes. 🤓