Menu
Menu
Menu
Share this recipe:
Prep Time: 10 Min | Cook Time: 40 Min
🧂 Dry Rub:
1.5 tbsp smoked paprika
2 tsp kosher salt
2 tsp cumin
1 tsp garlic powder
1/2 tsp black pepper
.
🔥Aji Verde:
In food processor or high speed blender,
1 cup packed cilantro
3/4 cup non-fat plain Greek yogurt
1/4 cup mayo
2 jalapeños, deseeded and roughly chopped ( or keep the seeds if you like it spicy🔥)
2 limes juiced, about 3 tbsp
2 large garlic cloves
2 tbsp cotija cheese
1/2 tsp kosher salt
1 tbsp olive oil
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
Copyright © 2024. TFTI BBQ – “That’s Money!” | Terms and Conditions | Privacy Policy | Web Design
Get notified about latest recipes, videos and events.
