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Prep Time: 10 Min | Cook Time: 6-8 hrs
1. Remove silver skin and excess fat
2. Olive oil as a binder
3. Coat w/ your favorite BBQ rub
4. Insert meat probe
5. Smoke @ 250
6. Spritz w/ beef broth every hour
7. When it reaches an internal temp of 170 remove
8. Wrap in butcher paper and add Wagyu beef tallow to both sides of the meat
9. Tightly wrap and re-insert meat probe
10. When it reaches an internal temp of 200 remove
11. Leave it wrapped and rest it for an hour wrapped in a towel or in a cooler.
12. Cut up and enjoy! 🤙🏽
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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