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Prep Time: 24 hrs | Cook Time: 45 Min
Brine:
🔥2lbs chicken wings
🔥Buttermilk
🔥Pickle juice
Dredge:
🔥2 cups potato starch
🔥Salt, pepper, garlic
🔥Cajun seasoning
Cajun Alfredo sauce:
🔥 ½ stick of butter
🔥1 ½ cups heavy cream or half and half
🔥1 fresh garlic bulb minced
🔥1 tbsp Cajun seasoning
🔥1 tsp smoked paprika
🔥1 tsp cayenne pepper
🔥1-2 cups freshly grated Parmesan cheese
🔥Brine wings in buttermilk and pickle juice for at least an hour or overnight
🔥For dredge in a large bowl add potato starch
🔥Season w/ SPG and Cajun seasoning
🔥Remove wings from brine and fully coat in dredge
🔥Fry at 325 till golden brown
🔥Melt butter in a large sauce pan
🔥Add garlic and cook till slightly brown
🔥Add in heavy cream or half and half
🔥Season w/ Cajun seasoning, smoked paprika and cayenne and mix
🔥Add Parmesan a little at a time until desired thickness
🔥Coat wings w/ sauce
🔥Top with fresh chopped chives and enjoy 🤙🏽
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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