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Prep Time: 15 Min | Cook Time: 45 Min
•2 lbs chicken wings
•1 stick butter unsalted
•½ cup minced garlic
•1 Tbsp garlic powder
•1 Tbsp dried italian seasoning
•1 Tbsp paprika
•1 Tbsp cayenne pepper
•1 Tbsp onion powder
•1 Tbsp black pepper
•1 tsp salt
•1 Tbsp red pepper flakes
•1 cup heavy cream
Wings
1. Lightly season with salt, pepper, garlic
2. Lightly coat with flour
3. Fry till golden brown
Creamy Cajun Garlic Sauce
1. Add butter to a pot on medium heat
2. Add minced garlic and cook for 5 min
3. Add all dry seasoning and mix and cook for 2-3 min
4. Add in heavy cream a little at a time to your desired creaminess/thickness
5. Pour over wings or serve as a dipping sauce to anything seafood. Top with French cut chives and enjoy
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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