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Prep Time: 3 hrs | Cook Time: 45 Min
*You’re going to make 2 batches of this marinade. 1 without the lemon lime soda for basting.
•4 lbs. pork shoulder sliced into thin pieces
•Marinade ingredients
•¾ cup soy sauce
•½ cup lemon juice
•¾ cup banana ketchup (this is key) found at any Asian market
•4 tablespoons brown sugar
•2 tablespoons garlic powder
•1 teaspoon ground black pepper
•2 teaspoons salt
•1 ½ cups lemon or lime soda
1. Slice pork into cubes
2. Add all ingredients. Mix well and cover. Marinate at least 3hrs. Preferably overnight for best results.
3. Add pork to skewers
4. Cook over hot charcoals. 3-5 mins per side. Getting a nice char on all sides.
5. Baste with 2nd batch of marinade after every flip. Flipping multiple times.
6. Serve and enjoy.
♨️: @chargrillergrills AKORN
🔪: @dalstrong Quantum Series 1 8.5” Chef Knife
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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