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Prep Time: 30Min | Cook Time: 1 hr 30 Min
•2 pounds chicken wings
•1/4 cup cornstarch
•6 cloves garlic, minced
•2 tbsp minced fresh ginger
•1/3 cup soy sauce
•1/3 cup coconut vinegar (white vinegar will work)
•1/3 cup water
•3 tablespoons sugar
•2 bay leaves
•coarse ground black pepper
1. Pat the chicken wings dry. Toss with cornstarch for a light
coating.
2. In a large nonstick skillet or a ceramic Dutch oven, heat oil over medium heat
3. Cook the chicken wings until golden, about 10 minutes, turning once. Be careful not to overcrowd the pan, or the chicken won’t brown well – do this step in batches if necessary.
4. Add all ingredients into pot with wings
5. Bring to a simmer, cover and cook over medium heat for 8 minutes, stirring half way through.
6. Uncover and continue to cook over medium high heat, stirring
occasionally until the sauce thickens into a glaze and the wings are fully cooked, about another 8 minutes.
7. Sprinkle crispy fried garlic and green onions.
8. Serve with rice and enjoy
9. Don’t forget to wash it down with a @sanmiguelbeerph
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.
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