Sticky Adobo Wings

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Prep Time: 30Min | Cook Time: 1 hr 30 Min

•2 pounds chicken wings
•1/4 cup cornstarch
•6 cloves garlic, minced
•2 tbsp minced fresh ginger
•1/3 cup soy sauce
•1/3 cup coconut vinegar (white vinegar will work)
•1/3 cup water
•3 tablespoons sugar
•2 bay leaves
•coarse ground black pepper

1. Pat the chicken wings dry. Toss with cornstarch for a light

2. In a large nonstick skillet or a ceramic Dutch oven, heat oil over medium heat

3. Cook the chicken wings until golden, about 10 minutes, turning once. Be careful not to overcrowd the pan, or the chicken won’t brown well – do this step in batches if necessary.

4. Add all ingredients into pot with wings

5. Bring to a simmer, cover and cook over medium heat for 8 minutes, stirring half way through.

6. Uncover and continue to cook over medium high heat, stirring
occasionally until the sauce thickens into a glaze and the wings are fully cooked, about another 8 minutes.

7. Sprinkle crispy fried garlic and green onions.

8. Serve with rice and enjoy

9. Don’t forget to wash it down with a @sanmiguelbeerph

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