No Wrap Brisket Method

  • TFTI BBQ Recipes

Share this recipe:

Prep Time: 1 hr | Cook Time: 12-14 hrs

  • Ingredients
  • High Quality American Wagyu Brisket from RC Ranch
  • Texas Hat Hanger Rub from Rub City

 

Items used in video:

 

  • Instructions
  1. Trim brisket to your liking. I left more fat than I would normally leave just because I wanted to protect the meat more from not drying out since I am not wrapping it for the entire cook. Saving fat trimmings in a foil pan to render during cook for beef tallow
  2. Using W-sauce as a binder ( or use hot sauce or Olive oil) then season heavily with your favorite SPG Rub
  3. In a 225F pre heated offset place brisket on other end of fire box with the point facing the fire box. Adding a water pan on fire box side and a wood split close to the point side of the brisket to prevent point from taking too much heat and preventing it from drying out. Also place fat trimmings in smoker to render into tallow.
  4. Once internal temp reaches around 203F or until meat probe glides into brisket like melted butter remove.
  5. Lay down some butcher paper and pour some of that rendered beef tallow onto paper. Place brisket on top of tallow then add more tallow on top of the brisket.
  6. Wrap brisket nice and tight then place in a foil pan and top with more tallow and place in a warmer or pre heated oven set to 170F until ready to slice and serve. I rested overnight.

Still hungry? Here’s more

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own. 

Newsletter

* indicates required

Intuit Mailchimp

My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own. 

Newsletter

* indicates required

Intuit Mailchimp

tfti-commish-17-small

Links

Follow Me

Tiktok TikTok Instagram Youtube Facebook Spotify

My Amazon Storefront

32-321985_this-website-is-using-the-amazon-associates-program

Watch

Watch my show,

“The Backyard BBQ Invite” only on Embers TV.

Subscribe to our new streaming platform for Exclusive content you won’t find anywhere else.

EmbersTV_New
Subscribe on Embers

Download Embers TV

Available-on-Apple-Logo
Available-on-Roku-Logo
Available-on-Amazon-Logo
Samsung_TVPlus_Horizontal_Logo_White

Copyright © 2024. TFTI BBQ – “That’s Money!”  |  Terms and Conditions  |  Privacy Policy  |  Web Design

TFTI-BBQ-Tone-Ramirez-Rendering-SIX
Receive the latest news

Subscribe To My Newsletter

Get notified about latest recipes, videos and events.

Newsletter

* indicates required

Intuit Mailchimp