Picanha w/ Mushroom Sauce

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Prep Time: 5 Min | Cook Time: 1.5 Hrs Ingredients

Prep Time: 5 Min | Cook Time: 1.5 hrs

1 cup Cremini Mushrooms
3 tbsp butter
1 tbsp garlic paste or minced garlic
1/2 cup chicken broth
1 tsp dijon mustard
2 tsp Worcestershire sauce
2 tsp SPG (salt, pepper and garlic powder)
1 cup heavy cream
1 cup shredded parmesan cheese

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Mushroom Sauce

On medium heat heat coat pan with olive oil (1 tbsp)
Add butter and garlic paste and cook for 2-3 mins
Add in mushrooms then cook for about 10-15 stirring every min to brown all sides
Add in chicken broth, heavy cream, dijon mustard, Worcestershire and SPG
Continue to cook to reduce then after 5 min add in parmesan cheese to help thicken

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My Goal

To create cool, delicious and ideal Barbecue recipes that are actually worth recreating for yourself and your family. Fusions of my cultures and others into the world of Barbecue. My Mother inspired me by the Love she put into every single dish she made. With the power of Social Media I too hope to inspire people to step outside and into their own backyards to create Masterpieces of their own.

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Picanha w/ Mushroom Sauce